Staff role

Waiter / Waitress

Take orders and serve food and beverages to patrons at tables in dining establishment.

O*NET reports this occupation under titles such as: Banquet Server; Busser; Cocktail Server; Food Runner; Food Server; Restaurant Server; Room Service Server; Server; Waiter; Waitress

Tasks

  • Collect payments from customers.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
  • Take orders from patrons for food or beverages.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Clean tables or counters after patrons have finished dining.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.

Knowledge

  • Customer and Personal Service
  • English Language
  • Sales and Marketing

Skills

  • Active Listening
  • Speaking
  • Monitoring

Abilities

  • Oral Comprehension
  • Oral Expression
  • Speech Recognition
  • Speech Clarity
  • Time Sharing
  • Trunk Strength
  • Stamina
  • Problem Sensitivity
  • Deductive Reasoning
  • Information Ordering
  • Arm-Hand Steadiness
  • Manual Dexterity
  • Near Vision

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.

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