Microbiologist

Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.

O*NET reports this occupation under titles such as: Bacteriologist; Clinical Laboratory Scientist (Clinical Lab Scientist); Clinical Microbiologist; Medical Technologist; Microbiological Analyst; Microbiologist; Public Health Microbiologist; Quality Control Microbiologist (QC Microbiologist); Research Microbiologist; Research Specialist

Tasks

• Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.
• Provide laboratory services for health departments, community environmental health programs, and physicians needing information for diagnosis and treatment.
• Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.
• Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.
• Supervise biological technologists and technicians and other scientists.
• Use a variety of specialized equipment, such as electron microscopes, gas and high-pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence-activated cell sorters, and phosphorimagers.
• Investigate the relationship between organisms and disease, including the control of epidemics and the effects of antibiotics on microorganisms.
• Prepare technical reports and recommendations, based upon research outcomes.
• Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.
• Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.
• Study the structure and function of human, animal, and plant tissues, cells, pathogens, and toxins.
• Develop new products and procedures for sterilization, food and pharmaceutical supply preservation, or microbial contamination detection.
• Conduct chemical analyses of substances such as acids, alcohols, and enzymes.

Knowledge

• Biology
• Chemistry
• Computers and Electronics
• English Language
• Education and Training
• Mathematics
• Engineering and Technology

Skills

• Science
• Reading Comprehension
• Writing
• Critical Thinking
• Active Listening
• Speaking
• Active Learning
• Learning Strategies
• Monitoring
• Mathematics

Abilities

• Written Comprehension
• Written Expression
• Inductive Reasoning
• Oral Comprehension
• Oral Expression
• Problem Sensitivity
• Deductive Reasoning
• Category Flexibility
• Information Ordering
• Fluency of Ideas
• Flexibility of Closure
• Near Vision
• Speech Recognition
• Selective Attention
• Originality
• Speech Clarity
• Perceptual Speed
• Visualization
• Finger Dexterity
• Visual Color Discrimination