Dishwasher

Clean dishes, kitchen, food preparation equipment, or utensils.

O*NET reports this occupation under titles such as: Busser; Dish Machine Operator (DMO); Dish Room Worker; Dish Runner; Dish Technician (Dish Tech); Dishwasher; Kitchen Helper; Kitchen Steward; Steward; Utility Worker

Tasks

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean or prepare various foods for cooking or serving.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Receive and store supplies.
• Clean garbage cans with water or steam.

Knowledge

• English Language

Abilities

• Manual Dexterity
• Arm-Hand Steadiness
• Trunk Strength
• Extent Flexibility
• Near Vision